Provides day to day direction to Dining Services staff.  Plans, assigns and directs work while providing continuous coaching and mentoring on standards and policies. Collaborates with the Dining Services General Manager to establish a standard staff schedule that adequately and cost efficiently staffs the kitchen and serving functions for daily operation. Oversees food service in their designated area of operation including but not limited to ensuring that all meals are served at the proper temperature and are attractive/appetizing when served. Conducts meet and greet sessions with all new residents. Provides training and mentoring to Dining Services staff. Acts as Manager on Duty as required.Why You’ll Love Working HereDaily Pay: Access your earned wages anytime, anywhereWellness Perks: FREE Fitness Center & Pool accessOn- Site Convenience: 3 dining venues (10% associate discount), Pharmacy services, Garage services & free dog park access24/7 Support: Confidential Employee Assistance ProgramCareer Growth: Scholarship & education discount opportunities for all fields of study – not just healthcare and nursing.
