Responsible for taking and delivering food and beverage orders in meal serviceAssists in dining room/catering set upExhibits positive customer service by engaging with residents/customers and becoming familiar with their preferencesCompletes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc.Records and stocks supplies in service areas as neededPractices standards of food sanitation, infection control, and quality assuranceSchedule & Pay Part Time (48 hours bi-weekly)Hours/Shift:  6:00am - 2:30pmWorks Every other weekend & every other holiday No late nights! Payrate: $15.50
