Reference #: 28421
Duties/Responsibilities:
CIP verification validation of efficiency
HACCP review of flow process
Review and update QA plant maps
Review of environmental swabbing program
Observing periodic Pre-Op inspections
Inspection of outside facilities, assisting QA SupervisorThe qualified candidate will be a junior (preferred) or senior in the fall of 2025 with a degree focus in Food Science.
An Equal Opportunity EmployerEEO/AA/Female/Minority/Disabled/Veteran
