Hours and Pay Every other weekend + additional weekday shifts available.$17/hr Shifts range from 7:30am-3pm, 11pm-7:30pm or 3pm-7:30pm Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.Follows “counts” designated on production sheets as written.Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.Practices standards of food sanitation, infection control, and quality assurance. Part Time   $17.00 per hour
