Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat, a James Beard Award nominee and Top Chef finalist, helping deliver elevated French-inspired cuisine in a luxury hotel setting.Key ResponsibilitiesPrepare and execute menu items according to recipe and presentation standards.Maintain quality, consistency, and proper portion control during service.Follow food safety, sanitationAssist with daily prep, station setup, inventory, and kitchen organization.Collaborate with the culinary team to deliver an exceptional guest experience.
