Line Cook Master Needed: Sauté, Fry, Grill - Stable, Busy Kitchen
Are you an experienced Line Cook ready to anchor a busy station? We're a successful, American restaurant with a nine-year history, serving craveable, Southern-influenced fare for brunch and dinner daily. Our kitchen is high-volume, consistent, and we're looking for a new pro to join the team!
This Role is Perfect For You If:
You're a true professional who takes pride in your craft.
You're an expert at sauté, fry, and grill stations, and you can switch between them seamlessly.
You value stability—our nine years of consistent traffic (plus catering) means steady work.
We're looking for a dedicated cook to help us maintain the high quality our guests expect.
Ready to start a new chapter? Send your resume and a brief introduction
