The International Bar from the same ownership as Standard Tap and Johnny Brenda's is looking for a Chef to manage our small, dedicated BOH team. Ours is a cocktail bar with a focused menu of cafe classics & small plates. Qualified candidates must have foundational skills, an interest in international cuisine, and a minimum of 2 years in kitchen management. Applicants must also have excellent communication skills and the ability to work collaboratively. Night & weekend availability is required.
DUTIES:
Hiring/Scheduling/Training
Menu Development
Recipe Development
Portioning/Costing/Pricing
Inventory Control
Vendor Management
Ordering & Receiving
REQUIRED SKILLS:
Food & Beverage Pairing
Events Management
Gluten-free Cooking
ServSafe Certification
Cleaning/Sanitation
COMPENSATION DETAILS:
Compensation: Salary based on experience
Benefits & Perks: Paid time off, Potential bonuses
