We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will have a passion for fine dining and a strong background in kitchen management, with the ability to create exceptional dining experiences while ensuring high standards of food quality and safety. This role involves managing the dietary department, coordinating catering services, and leading food preparation for both daily operations and special events.
Responsibilities:
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations.
- Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
- Develop and implement menus that reflect seasonal ingredients and cater to diverse dietary needs.
- Supervise kitchen staff, providing training and support to enhance culinary skills and maintain high standards of food preparation.
- Coordinate banquet services, ensuring timely delivery of food and exceptional presentation for events.
- Maintain cleanliness and organization of the kitchen environment, ensuring compliance with sanitation standards.
- Monitor food quality during preparation and service, making adjustments as necessary to meet customer expectations.
Qualifications:
- Proven experience in kitchen management or a similar role within a fine dining or catering environment.
- Strong knowledge of culinary techniques, food management practices, and dietary requirements.
- Excellent leadership skills with the ability to manage shifts effectively and motivate team members.
- Experience in inventory control processes and cost management strategies within a culinary setting.
- Ability to create innovative menus that cater to various tastes while maintaining quality standards.
- Strong communication skills to collaborate with staff across departments effectively.
- Culinary degree or equivalent experience is preferred but not mandatory.
Join our team as a Chef Manager where you can showcase your culinary expertise while leading a passionate team dedicated to delivering outstanding dining experiences!
Job Type: Full-time
Pay: Commensurate with Experience
Benefits: Health insurance, Paid time off
