Ember & Ash is seeking a Sous Chef to become an integral part of our culinary family. If you're a dedicated culinary professional with an appreciation for locally sourced, seasonal ingredients and wood fire cooking, we invite you to explore this exciting opportunity with us.
Role Overview:
As a Sous Chef at Ember & Ash, you will play a pivotal role in our kitchen team. Your primary responsibilities will revolve around food preparation, setup, and ensuring a seamless service. Your expertise will be instrumental in maintaining our high culinary standards.
Key Responsibilities:
- Collaborate with our culinary team to create memorable, wood-fired dishes.
- Assist in menu development and ensure the highest quality in all offerings.
- Manage kitchen operations, maintain efficiency, and uphold food safety standards.
- Maintain inventory and help to minimize waste in line with our sustainability values.
Essential Qualifications:
- Minimum 1 year experience as sous chef.
- Proven kitchen experience with a strong focus in food prep and kitchen organization.
- Commitment to delivering exceptional dining experiences through consistent and high-quality food preparation.
- Ability to collaborate effectively with kitchen staff, maintaining a positive and respectful work environment.
- An understanding of sustainable practices in the culinary industry.
- Knowledge of food safety and hygiene practices, ensuring compliance with health regulations.
What We Offer:
- A supportive and inclusive work environment that values teamwork and personal development.
- Opportunities to hone your skills in a wood-fired kitchen.
- The chance to work with local farms and purveyors dedicated to sustainability.
- A work/life balance not often found in the hospitality industry.
If you are interested in honing your skills in the art of wood-fire cooking and being part of a close-knit work family, we would love to hear from you.
