South St. restaurant now hiring for a full-time Fry Cook evening shift, must be available to work late night shift on weekends (Fri-Sat). Also, in need of a Fry Cook part-time weekends for our brunch shift, Saturday and Sunday morning shift available. Please indicate which position you are applying for and be sure to include your contact information.
Duties include:
Preparation and execution of fried food items, ensuring quality and safety standards.
Preparing ingredients for frying, such as seasoning, battering etc.
Maintaining the fryer and keeping your workstation clean.
