Cook-Lead Line Position for a person with 3 year's experience working in a high-volume environment
Quick short-order cooking abilities and good organizational skills are needed.
If you can work in a team, follow directions, and demonstrate your commitment to the food service industry we want to talk with you!
The responsibilities of the Cook-Lead Line position include:
Making large batch quantities of menu items.
Assisting with the cafe food prep.
Preparing short orders.
The ability to address customers needs.
Our café has an open kitchen environment located in Reading Terminal Market.
The right candidate must have good organizational skills and be able to work cleanly and professionally.
There's a great growth opportunity for an ambitious, focused Cook at our award-winning café.
We are a high-volume eat-in/ take-out business, so the ability to work cooperatively as part of a team is a must.
Good compensation and benefits for the right applicant.
Opportunity for overtime.
The hourly wage is $16.00 to start plus a Daily ( + $3.00 per hour) Tip Split
