Dujour Cafe and Catering is looking to hire a full time Line Cook. Duties consist of making catering salads from 630-9am, then getting your station ready for turn out by 11. Hours are 630-230 Monday thru Friday. No nights or weekends. Must be professional, neat and on time. Must have 5 years experience in fine dinning cuisine. Please respond with resume, do not call the restaurant.
