We are currently seeking a responsible Line Cook to fill a position in our kitchen.
Duties Include
· Daily production of fresh product
· Execute timely and beautiful plates during dinner service
· Keep a clean and sanitized station at all times
· Rotate, date and label all products
· Report directly to the Chef
· Maintain the station throughout the day
What we offer
· A forty hour work week
· Time and a half for over time when granted
· A five day work week with two days in a row off every week
· Room for growth
· We are willing to teach anyone who shows interest
· Closely located to public transportation
· We're open for dinner only
· We source only fresh product and change our menu every season
· Great working environment
· Our work week is Tuesday through Saturday, closed Sunday and Monday
Job Type: Full-time
Salary: $16.00
