SAAMI SOMI: Restaurant Seeking PREP COOK. PT. DAYTIME HOURS!
$18/hr. - $23/hr.
Located steps from public transit
Employee Market Discount
Family Meal
We are looking for PREP COOK for a new fast- casual restaurant with a focus on fresh baked breads, dumplings, dips and sides. Experience with dumpling making & pleating is highly preferred.
Benefits & Perks:
Dining Discounts, Employee discount at all stalls at Reading Terminal Market, staff meal at each shift, daytime hours, easy access to public transport.
Qualifications
At least 0-2 years relevant kitchen experience.
Awareness of basic kitchen practices, e.g. FIFO and labeling, etc.
Dumpling making and pleating is a huge plus
Ability to perform basic kitchen prep tasks such as chopping, peeling, cleaning
Cleanliness in and out of the kitchen
Ability to read and follow recipes set in place by the chef
Punctuality
Any of these get you bumped to the front of the line:
Experience working with large volumes of dough in a similar setting, such as a pizza shop, bakery, dumpling shop
Customer-first mentality
Familiarity with Middle and Eastern European cuisine
Ability to work on weekends is preferred but not a must
Interested candidates should respond to this posting or email donna@bebiashospitality.com with a resume of relevant work experience that includes contact information and references to ensure a timely response.
Compensation Details
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Dining Discounts
Required Skills
Knife Work
Prep cook experience
DUMPLING PLEATING
Dumpling Making and Pleating
Dishwashing
Basic Kitchen Practices (FIFO, Labeling)
Basic Kitchen Prep Tasks (Chopping, Peeling, Cleaning)
Following Recipes
Cleanliness
Working With Large Volumes of Dough
Customer First Mentality
Familiarity With Middle and Eastern European Cuisine
Punctuality
