Looking for an experienced AM prep cook. Must be organized and work clean. Our menu is a thoughtful collection of local and seasonal menu items. We value quality ingredients and quality people. What we do is deceptively simple and requires dedication to perfection.
Schedule is 8-4 pm and will start as part-time (24-30 hours) with opportunity to move into full time as business increases.
Weekend availability is required.
Full time employees receive health/dental insurance and paid vacation.
