Currently, we are hiring for a PART-TIME Prep/Fry Cook.
The schedule is Wednesday - Sunday, 4:00 PM - Close (Approx 10/10:30 PM. Please do not apply if this schedule does not work for you.
Our restaurant isBUSY. We workHARD. We expectEXCELLENCEfrom everyone who works for us. Our incredible teamCARESabout making customers happy and serving great food. There is a reason that Love & Honey Fried Chicken has been named Best of Philly, and has won national recognition from the Today Show, The Food Network, and Southern Living magazine. Everything we do, we do with a high level of integrity. We expect the same from our team. We're looking for hard-working, self-motivating, trustworthy, reliable people who have an excellent work ethic.
Some responsibilities include (but are not limited to):
Prep/brine and clean chicken
Prepare all recipes according to strict recipe instructions: sauces, salad dressings, dessert recipe prep, etc.
Work fry station for PM shift.
Maintain a clean and organized working environment.
Practice safety procedures at all times for the fry station.
Prepare food items as directed in a sanitary and timely manner while keeping fry as clean as possible.
Restock all items as needed throughout the shift, clean/maintain the station, and practice good safety and sanitation skills.
Ability to lift 50 lbs plus. Help put orders away.
Be willing to jump into the expo station, cashier station, or dishwashing station if needed. Everyone does EVERY Job at Love & Honey.
Cleaning, trash removal, station set-up, and/or breakdown, etc.
Our company is franchising, and we occasionally have franchisees train at our location. You will be required to train on your tasks.
Compensation:
Salary is $15/hour + tips!
Pooled tips are approx $100-200/week based on daily hours worked.
Paid time off for both full and part-time positions.
401K w/ matching
Medical and Dental for FT only.
50% employee discount
Referral bonus
We are closed on Monday and Tuesday, so you will always have two days off in a row. We are a family-first company and work/life balance is very important!
Growth opportunities and promotions will be available as the business grows.
Requirements:
One year of restaurant kitchen experience.
Excellent knife skills.
Excellent time management and organization skills.
High level of safety and sanitation knowledge (ServSafe Certification preferred, not required.)
Interview Process:
With your consent, we will contact your previous employers for references. Our interview process works as follows: Step 1: A 20-minute in-person interview at the restaurant. Step 2: Based on the first interview results, we will invite you to work a paid try-out shift. Step 3: Based on your try-out shift results, we will invite you to join the team.
