Are you a passionate cook with a knack for sautéing perfection? We're seeking a skilled sauté cook to join our bustling restaurant team! If you know your steak temperatures inside and out – from rare (120-125°F) to well-done (160°F+) – and can handle high-volume orders with precision, we want you!
Key Responsibilities:
Prepare and sauté a variety of dishes, focusing on steaks, seafood, and veggies
Ensure food is cooked to exact temperatures and presented beautifully
Maintain a clean, organized station during busy shifts
Collaborate with the kitchen team to deliver top-notch service
Requirements:
Proven experience as a sauté cook or in a similar role
Strong knowledge of steak doneness levels and internal temperatures
Ability to work in a fast-paced kitchen
Availability for evenings, weekends, and overtime
We offer a supportive team, opportunities for growth, and the chance to work with fresh, quality ingredients. If you're reliable, energetic, and ready to heat things up, apply now!
Hablantes de español por favor llamar al 609-498-2909!
