DO NOT APPLY IF YOU DO NOT HAVE PIZZA RESTAURANT EXPERIENCE
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SHIFT MANAGER / HEAD COOK : (DINNER + LATE NIGHT)
- More than 10 years of experience in a Pizza Restaurant across different cooking stations - Pizza, Grill, Fryer, Pasta
- Skilled with Pizza, Pasta, Cheesesteak, Burgers, Wraps, Quesadilla, Sandwich and fryer
- Highly skilled with Pizza making and ability to use POS system
- Good communication skills, good English a must
- Ability to coach other cooks
- Good interpersonal and managerial skills
- Must be a team player, RELIABLE, HONEST and DEPENDABLE
- Prior experience with running / owning a Pizza restaurant will be a huge plus
- Hourly pay and Bonus (Depending on experience, skills and responsibility)
- For the right candidate, company may grant equity stake after probation period of 6+ months
GRILL COOK : (DINNER + LATE NIGHT)
- More than 5 years of experience in a Pizza Restaurant across Grill, Fryer, Pasta
- Must be a team player, RELIABLE, HONEST and DEPENDABLE
- Hourly pay (Depending on experience, skills and responsibility) - ($17+)
