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SHIFT MANAGER / HEAD COOK : (DINNER + LATE NIGHT)
- More than 10 years of experience in a Pizza Restaurant across different cooking stations - Pizza, Grill, Fryer, Pasta
- Skilled with Pizza, Pasta, Cheesesteak, Burgers, Wraps, Quesadilla, Sandwich and fryer
- Ability to coach other cooks
- Good interpersonal and managerial skills
- Must be a team player, RELIABLE, HONEST and DEPENDABLE
- Hourly pay and Bonus (Depending on experience, skills and responsibility) - ($20+)
CASHIER / SERVER (DINNER)
- Full Time / Part time
- Experience with Pizza restaurant preferred.
- Must have experience with a POS system
- Hourly Pay depending on experience + Tips
Reply to this posting with a short summary of your experience. CLEARLY MENTION WHAT POSITION YOU ARE REPLYING FOR.
Restaurant is located on Spring Garden St near Broad Street in center city Philadelphia.
