Vacancy expired!
Green Valley Country Club is seeking a hardworking, passionate, and professional Sous Chef / Chef De Cuisine to help lead the back of house operations.
The Sous Chef/Chef De Cuisine will assist in managing the kitchen and ensuring the flow of service is efficient and smooth. The Sous Chef/Chef De Cuisine will provide extensive input on menu development along with the Executive Chef. They must posses the culinary experience and skills necessary to consistently execute impeccably prepared food.
RESPONSIBILITIES: Kitchen
Manage all kitchen employees. Includes: Training, mentoring, and discipline
Oversees and manages prep and line cooks
Train and enforce food, equipment, and sanitation safety amongst all staff
Oversee and participate during line service
Ensure kitchen equipment is maintained and functions properly
Report and facilitate issues with the Executive Chef
Monitor receiving shipments to ensure all products meet standards
Develop new menu items along with the Executive Chef, Clubhouse Manager, and Catering Manager and ensure proper execution and roll out of any new additions
Experience in banquet operations and presentation
Implement new policies
Strict quality control, need to touch all plates, not settling for anything less than perfection
RESPONSIBILITIES: ADMINISTRATION: Assisting the Executive Chef in¦.
Scheduling Staff
Human Resources related issues
Purchasing, receiving, and inventory management
Support staffing needs for back of house open positions, assist the interviewing, selection, hiring, and training of all Back of House staff
Enforce cost controls and monitor waste and breakage
Communicate clearly with managers, kitchen, and dining room personnel, members, and guests
Sufficient knowledge of computers
Ensure that the facility is maintained in accordance with Health, Safety, and Sanitation regulations
QUALIFICATIONS:
A minimum of 3 years at management level experience
A minimum of 5-7 years in varied kitchen positions
o Including: food preparations, line cook, expeditor
Culinary degree or documented training helpful
Be able to reach, bend, stoop, and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time
Innovative- Create new ideas, solutions, or approaches to challenges
Strategic Thinking-Provide advice, information and direction to others to support team goals
SALARY: Competitive, based on experience.
BENEFITS: Healthcare, Dental, Life, STD, LTD, 401K Participation, paid time off policy, golf course access
Please submit your resume and cover letter to this ad
All job offers dependent on a clear background check.
