EXOS is the leading authority in performance athletics and is now expanding into Performance Wellness Programing. Here at EXOS we are a from scratch kitchen. Key terms to know and execute are: Brunoise, small dice, medium dice, mis en place. We utilize the freshest produce, seafood, and grass fed meats from vendors around the world and locally. If you are a culinary professional that is a team player and eager to learn EXOS is looking for you. We offer a $19.00-$22.00/hr starting salary based on experience (line cook).
Perks:
Monday- Friday
7am-3pm
8 paid holidays off
Health benefits
Dental
Vision,
401K with 1% match
Paid time off (10 days first year)
Free gym membership
What Employees Say About Working at EXOS.
Chef Danielle Notorfrancesco
EXOS is a great work environment. We have an amazing, well bonded team and it’s a place where you can express your culinary skills creatively in a healthy matter. Chef Mike is someone you can really gain so much knowledge from. It really is a great place to build your career.
Chef Patrick Golden
EXOS is a company that cares about their employee. Each day is a chance to learn new abilities and to refine existing skills. EXOS gives you to tools to expand your knowledge of nutrition, fitness, and how to live an overall healthy lifestyle.
EXOS Mission
To provide the finest performance methods, specialists and facilities seamlessly integrated to efficiently and ethically enhance our athletes’ performance.
Employee Obligations
1. Uphold the EXOS Mission Statement, Objectives, and all future direction set forth by the EXOS management.
2. Abide by all policies and procedures set forth in the EXOS Policies and Procedures Manual.
3. Continually strive to improve your, and all fellow staff members, knowledge and performance to best help the athlete.
4. Demonstrate the qualities: Character, Integrity, Loyalty, Benevolence, Dedication, Passion, Compassion, Forgiveness, Desire, Professionalism and Teamwork.
SUMMARY
The line cook is responsible for the daily preparation of food items in all areas of the kitchen in a safe, sanitary clean and organized kitchen.
PRIMARY DUTIES AND RESPONSIBILITIES
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by recipes.
Restocks all items as needed throughout the shift.
Cleans and maintains station while practicing exceptional safety, sanitation and
organizational skills.
Has understanding and knowledge of how to properly use and maintain all equipment in
the station.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and
all storage areas.
Performs additional responsibilities as requested by the Chef or Sous Chef at any time.
KNOWLEDGE AND SKILLS REQUIREMENTS
Education/Experience:
Culinary arts degree, 2 years fine dining restaurant experience as a line cook.
Passion for healthy cooking and working knowledge of healthy cooking.
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Bachelor’s or Associates degree in culinary nutrition, culinary arts or similar equivalent experience.
Strong business acumen
Experience managing and growing food service operations
Certifications/License
ServSafe Certification required
Local certification as deemed necessary by the state, city or county
Skills/Abilities
Excellent customer service a must
Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Qualifications:
Must be able to work catering events, some nights
Must be able to speak, read and understand basic cooking directions.
ADA Information
Physical Requirements
Ability to speak and hear
Close vision, distance vision, color vision, peripheral vision, depth perception, and the
ability to adjust focus.
Constant standing with some walking
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally
lift/move 50 pounds.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual
dexterity and fine motor skills
Working Conditions
Generally in an indoor setting.
May be using a computer occasionally.
Varying schedule to include evenings, holidays and extended hours as business dictates.
While performing the duties of this job, the employee is frequently exposed to heat/cold
The noise level in the work environment is usually moderate to loud
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
