What You Will Be Doing:  Reporting to the Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional, engaging and friendly service Set up service stations and ensures bussing of stations throughout the shift Assist bartenders with maintaining stocks, changing kegs, collecting empty glasses, re-stocking ice and food service Assist servers with food  service, bussing, maintaining stocks and clean glassware Full knowledge of Food & Beverage menus and offerings Creating a welcoming atmosphere  Assists with guest enquiries Review daily reports, arrivals, VIP’s, and groups in house  Other duties as assigned 
