Memorable dining experiences at Fairmont Pittsburgh begin behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.What You Will Be Doing: Clean and maintain the sanitation of kitchen equipment and other areas assignedClean all china, glassware, and silver pieces according to sanitation standards Stock the fl.2 Restaurant with adequate supply of chinaware, plate covers, glasses and anything necessary to present foodPick up and dispose of all trash in all food and beverage areasEnsure all breakages and chipped items are taken out of circulation and inventoriedEnsure all equipment is clean and in working orderReport any instances of concern to F&B leadership including any items or equipment in need of repairEnsure floors are being kept up with proper sweeping and moppingFollow department policies, procedures and service standardsMaintain a clean and safe work environment in accordance with OSHA requirementsAssist the culinary team with plating and execution of dinner service during Banquet events as neededOther duties as assigned
