PM COOK for evening to close shift Must know health dept. codes and consider sanitation and cleanliness the priority in BOH. Will get you trained in ServSafe Manager for right individual. 17-19/hour
LINE COOK PLUS PREP combined position. Must be able to work Wednesday, Thursday, (line 9-6pm) and Friday,Saturday and Sunday. (prep 9-6 or 12-8) 16-17/hour.
DISHWASHERS 2 shifts available. Day 9-5 and evenings 4-11pm weekends mandatory 15/hour
As industry standard, long shifts and mandatory weekends in a family run, long standing Pittsburgh restaurant are required. MUST HAVE RELIABLE TRANSPORTATION and positive attendance history.
