Pino's Restaurant, an OpenTable Diners' Choice Restaurant, located in Pittsburgh's charming and historic East End neighborhood of Point Breeze, has a kitchen position available:
Chef
What we are looking for:
Must be able to demonstrate a successful record/history as a sous chef or chef who is ready to step up and lead
This is a culinary leadership role in the kitchen, including managerial responsibilities, purchasing, and inventory controls
Ensure product quality and restaurant cleanliness
Understands flavors, aromas & characteristics of food ingredients
Manage daily tasks, labor output & productivity
Work with Chef/Owner to create menus, plate presentation, and recipe development
Supports efficiency, organization & consistency during dinner service
Assist in specific stations, as necessary
Performs calmly & effectively in high-volume environment
Manages “on the fly” requests with ease & poise
Coach, lead & develop team
Schedules cleaning & maintenance tasks toward a healthy, clean & sanitized food safety handling environment
SERVSAFE
References, successful history
Able to lift 50 pounds, stand for long hours, and use stairs
What we offer:
Five-day work week
Availability for Private, on-site events
Closed Sunday & Monday
Closed all Major Holidays
Paid Holidays, PTO
Paid two-week vacation annually during staff vacation break
UPMC Health Plan (GOLD EPO) Medical/Vision benefits (EM75/EE25 split)
No late nights
Salary $65,000 - $75,000
Please provide a current resume with references for serious consideration.
Email to: chefpino.ptbreeze@gmail.com
More information is available at: www.chefpino.com
