We are seeking a dedicated and detail-oriented Expediter to join our dynamic team. The Expediter plays a crucial role in ensuring that food orders are prepared and delivered efficiently and accurately. This position requires strong communication skills and the ability to work in a fast-paced environment, making it essential for maintaining high standards of customer service in our restaurant or hotel setting.
Wednesday-Sunday 4pm to close
Responsibilities
Coordinate food orders between the kitchen and dining area to ensure timely delivery.
Assist in food preparation as needed, adhering to safety and hygiene standards.
Communicate effectively with kitchen staff and servers to manage order flow.
Monitor the quality of dishes before they leave the kitchen, ensuring presentation meets company standards.
Help maintain cleanliness and organization in the kitchen and service areas.
Address any customer inquiries or concerns promptly and professionally.
Support banquet operations by assisting with setup and breakdown as required.
Qualifications
Previous experience in a restaurant, hotel, or food service environment is preferred.
Knowledge of food handling and safety practices is essential.
Strong customer service skills with the ability to communicate clearly and effectively.
Ability to work well under pressure in a fast-paced setting.
Team player with a willingness to help others as needed.
Familiarity with kitchen operations, including food preparation techniques, is a plus.
Join our team as an Expediter, where you will play an integral role in delivering exceptional dining experiences for our guests!
