If you enjoy working as part of a team and have previous experience, we would love the opportunity to talk to you.
I am seeking energetic, outgoing, and positive individuals to make a difference , Grow your skill set by ensuring the highest quality of guest service.
Professional Kitchen Manager:
Starting Wage $14-$17
(depending on experience)
Highlights:
Must have flexibility to work weekends or nights as needed.
Must have experience working as a Line Cook
Understanding and knowledge of food safety, sanitation and food handling procedures.
Must Prepares all menu items in a neat and timely manner.
Must maintain the integrity of our Recipes
Must have pride in your work and workplace
Knowledge of maintaining proper rotation of all fresh inventory
Guiding Principles:
It is the my mission to impress and satisfy guests with every visit, and make their lives simpler through following the seven core principles that guide us in every decision we make:
Do the right thing, right now, every time.
Embrace change.
Communicate with transparency.
Respect and value guests and team members
Licensure/Certification:
Serv Safe Certifications within the first 90 days of employment.
Valid State Driver’s License
