employment type: full-time
job title: Restaurant manager
The restaurant manager will be responsible for day-to-day operation of the restaurant, the manager will direct and oversee each operating department by monitoring the quality of staff, services and amenities. The manager will be responsible for effective staff management.
Will create and maintain a desirable work environment in which management and staff are well-qualified, trained and motivated to provide the highest quality service.
Will display a sense of urgency, initiative, and drive to get things done correctly and in a timely manner.
Maintain a working environment that promotes exceptional service delivery and fosters supportive relationships among employees.
Experience
Possess a minimum of one year as a restaurant Manager and/or Assistant General Manager.
Shift:
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekends as needed
