Vacancy expired!
We're searching for talented Team Members for our Freedom Warehouse location!
Job Summary:
This position is involved in production of all products created in the soup production room. Directly responsible for the product production, quality and adherence to food safety policies and procedures.
Job Description
- Experience Required: 1 to 3 years, 2 - 3 years cooking/catering or large volume batch cooking experience required.
- Experience Desired: Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams.
- Education Required: High school diploma or equivalent
- Education Desire: Associates Degree Degree in Culinary Arts
- Certification or Licensing Desired: Food Safety
- Lifting Requirement: Up to 50 pounds
Job Responsibilities:
- Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations.
- Perform day to day activities including cooking, scaling, pumping, packaging and sanitation.
- Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.
- Control quality and production costs through: strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
To read the full job description & apply online, Click here!
