Spork Pit BBQ is hiring for a person to work our line in the kitchen. The position requires mostly cutting and plating bbq meats. We are currently remodeling and our existing standard back of house kitchen will be moving to the front of house. We are fully open during this project and will make the change in June or July. We are looking for someone who is comfortable working on the service line, taking verbal orders for meats and then cutting them to order while the customers wait. 20-40 hours per week.
Spork Pit BBQ serves traditional Texas style BBQ with homemade sides.
Most shifts are evening shifts, approximately 4-10:30 pm
