Looking for someone to join our team with proven grill experience at reputable establishments. The station requires knowledge on cooking proteins from start to finish during service and plating with appropriate sides. Menu changes seasonally and include Steaks, Burgers, Salmon and more. You must be proficient with temperatures. Grill station also runs the fryer and assists with several appetizers. You are responsible for stocking your station and helping to complete prep for your station.
Brunch experience a plus! Restaurant is open for lunch, dinner & brunch (Saturdays & Sundays) 7 days a week.
Those who apply should have a resume that demonstrates your knowledge of proper food preparation in a professional kitchen, be passionate food & have a restaurant work ethic.
On the bus line
Email resume for consideration
Pay: $17.00 - $19.00 per hour
