Pino's Restaurant is looking for solid kitchen employees as we expand into outdoor seating.
The line cook carefully crafts each plate, working with poultry, fish, grilled meats & fine sauces.
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The pizza maker works with fresh dough and a stone oven. We make one size pizza for in-house dining and takeout. Ingredients are fresh and high-quality products.
The pantry position makes fresh salads, prepares hot/cold apps.
Everyone works together as part of a team/family.
Check out our website: www.chefpino.com
No late nights, full time available and start at $15-$20 per hour.
Please send a resume or email us and we will set up an interview to get you acquainted with our business. Call Chef at 412-812-5507 for immediate attention.
No experience? We can train someone who is motivated to work and wants to learn.
