We are looking for a professional line cook to perform a range of kitchen duties including chopping ingredients, preparing food, refilling condiments, ensuring that the restaurant is always stocked with supplies, and doing their part to set up the next shift for success. Our "best-fit" team member is hard-working, responsible, self-motivated, and responds well to challenge.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Job Type: Full or Part time
Pay: $14.00 - $18.00 per hour
Benefits:
Employee discount
Flexible schedule
Referral program
Physical Setting:
Bar
Casual dining restaurant
Upscale casual restaurant
Schedule:10am/3pm
6 or 8 hour shifts
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Ability to commute
Cooking experience: 1 year (Required)
