Kitchen Help Wanted. Monday through Friday daylight aprox. 5:300a.m.-1:00p.m. in a fast-paced environment. Duties include menu item preparation, ensuring food safety, loading and unloading of ovens.
Job responsibilities:
Accurately monitor multiple ovens to insure product hits proper cooking temperature.
Operate and maintain production equipment safely and efficiently.
Control food waste and monitor production metrics.
Portion and package food for distribution or service.
Adhere to strict food safety and sanitation standards (HACCP).
Work as part of a team to meet daily production goals in a fast-paced environment.
Physical stamina to stand for long periods and lift heavy items.
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