Busy neighborhood scratch kitchen, Pino's Contemporary Italian Restaurant and Wine Bar is family-owned and operated. We believe it is one of our greatest strengths, as it creates an atmosphere that elevates our restaurant from a place you eat to a place you gather with loved ones.
Full-time is 35-40 hours per week for hourly. Salary is negotiable for 40-50 hours per week. Health insurance and paid vacation are available.
The work schedule is Tuesday through Saturday evenings with two days off. Candidates must be available for additional bonus hours as we head into our busy catering season.
No late nights, off major holidays including Thanksgiving, Christmas, New Year's Day, Easter, Labor Day, Memorial Day, 4th of July
Please email a resume with RECENT work experience, references, and direct contact information (working phone number).
You must successfully pass a working interview.
Pino's Contemporary Italian Restaurant and Wine Bar
6738 Reynolds Street
Pittsburgh (Point Breeze), PA 15206
www.chefpino.com
