Expierenced Line cook with the skills to: Expo, Char Grill meats to temp, flattop, sauté, deep-fry and all prep and cleaning that go along with all these stations in addition to following recipes for prep, portioning and stocking. Reliable transportation, references and weekends a must. please consider your proximity to the restaurant, as we will be taking that into consideration. (In business for 20 yrs. great work environment)
