Villanova University
Posting DetailsDo you have questions about the application process? If so, please refer to the Applicant FAQ's.Posting Details Default Section 20244160SGeneral Cook - Belle AirStaffVillanova, PAInternal/External Applicantsfull-time/12-months412-Dining Services OperationsCulinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food safety and sanitation. Assists the culinary leadership team as needed and may be the lead cook during a shift. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Safety, Sanitation, and Excellence. All of our associates should improve our systems and overall operation.
Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values.
Follows recipes and produces food items as assigned by the chef. Maintains proper food temperatures and appearance of food. Records and maintains food production records. Responsible for gathering ingredients needed for food production.
Verifies all portion sizes, quality standards, department polices and procedures, and core values are adhered to with the rest of the culinary team. Responsible for proper storage of leftovers.
Responsible for opening and closing procedures in the kitchen for the unit.
Responsible for cleaning and sanitizing equipment.
Works special functions and catering events as needed by the department.
Performs other duties and assists with projects as assigned.
High School diploma
Knowledge of food preparation including sauces and soups, food safety and sanitation procedures.
3 years of culinary experience in non fast food restaurants or college/university setting.
Basic reading and writing skills. Ability to follow written recipes.
Excellent communication skills.
Ability to work with minimal supervision and maintain a clean and safe working environment. Specific Job Knowledge e.g., knowledge of principles and procedures related to field and area
Knowledge of basic cooking techniques Grilling, baking, braising, etc
Large from scratch production of soups.
Knowledge of proper food handling and storing procedures of cooked and raw foods.
Knowledge of proper kitchen sanitation procedures.
Attention to detail in food presentation, flavor and consistency.
Equipment Knowledge
All kitchen equipment including set up, operation, break down.
Combi ovens, convection ovens, induction burners, Anliker Vegetable prep machine, broilers, large batch kettles, and slicers, etc
Proper knife skills. Knowledge of proper and safe knife handling Knowledge of basic knife cuts dice, julienne, chiffonade, mince, etc
Culinary Degree or certification
ServSafe certification preferred
Must be able to lift a minimum of 30 pounds up to 50 pounds assistance as needed
Ability to stand on feet for extended periods of time. Pulling and pushing of food transport trucks. SCHEDULE during normal operating hours Sunday Thursday 4pm 12:30am Off Friday/Saturday 09/30/2024$18.98 an hour plus shift differential pay for qualifying shifts worked Fnon-exempt
Posting Number: Position Title: Position Type: Location: Recruitment Type: Work Schedule: Avg Hours Week Department: Position Summary: Duties and Responsibilities: Minimum Qualifications: Preferred Qualifications: Physical Requirements and/or Unusual Work Hours: Special Message to Applicants: Posting Date: Closing Date 11:59pm ET: Salary Posting Information: Salary Band: Job Classification:References Needed References Needed 33Minimum Number of References Needed Maximum Number of References NeededSupplemental QuestionsRequired fields are indicated with an asterisk
.Documents needed to complete your application:Required DocumentsOptional Documents1. 1. Cover Letter / Letter of Interest 2. Resume / Curriculum VitaePI250655211
