Responsible for taking and delivering food and beverage orders in meal service.Assists in dining room/catering set upExhibits positive customer service by engaging with residents/customers and becoming familiar with their preferences.Consistently completes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc.Records and stocks supplies in service areas, as needed.Practices standards of food sanitation, infection control, and quality assuranceSchedule & CompensationPRN PositionHours-6:30-2:30pm (2-3 days a week); every other weekend and Holiday is requiredPay: $15.50/hour
