Responsible for taking and delivering food and beverage orders in meal serviceAssists in dining room/catering set upExhibits positive customer service by engaging with residents/customers and becoming familiar with their preferencesConsistently completes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc.Records and stocks supplies in service areas, as neededPractices standards of food sanitation, infection control, and quality assurance
