THE OPPORTUNITY (multiple positions available)As Chef de Partie you will bring a commitment to culinary excellence and thrive by contributing to a team where creativity, quality, and guest satisfaction are top priorities. You have a deep knowledge of cooking techniques, ingredients, and flavor combinations, allowing you to execute dishes with precision and creativity.  You collaborate seamlessly with the broader culinary team, sharing ideas, and maintaining smooth communication during service to ensure successful and seamless service delivery. WHAT YOU’LL DOTake ownership of a designated kitchen station (e.g., sauté, grill, pastry, etc.), ensuring efficient operating during service.Prepare, cook, and present dishes consistently and in accordance with Fogo Island Inn’s culinary standards.Work closely with the Executive Chef, Sous Chef, and other team members to ensure the smooth and timely delivery of all menu items.Monitor food stock levels and manage inventory for your section, ensuring proper storage and rotation of ingredients.Assist in menu development by contributing ideas for seasonal dishes and specials, using fresh and local ingredients.Train and mentor junior culinary staff, providing guidance on techniques, preparation, and best practices to maintain consistency.Collaborate with other sections in the kitchen, ensuring the overall success of service and the coordination of multiple courses.Ensure all dishes leaving your station are plated beautifully, paying close attention to presentation and portioning.Control food costs by minimizing waste and ensuring proper inventory management and stock rotation.Maintain a high level of organization, cleanliness, and hygiene within your section, always adhering to health and safety standards.Handle high-pressure situations with calm and efficiency during peak service times.Other duties as required. 
