THE OPPORTUNITY (multiple positions available)As  Cook, you will bring passion, culinary expertise and can prepare dishes with precision and creativity. Our fast-paced environment is dedicated to culinary excellence and is committed to delivering exceptional dining experiences.WHAT YOU’LL DOPrepare and cook dishes in accordance with Fogo Island Inn standards and menu specifications, emphasizing unique flavors, presentation, and attention to detailCollaborate with the Sous Chef Team to execute daily operations, including menu development and seasonal offerings.Ensure all ingredients are fresh, properly stored, and efficiently used to minimize waste and maintain premium quality.Follow precise recipes and cooking techniques.Maintain a clean, organized and sanitized workstation, adhering to all health and safety regulations.Prepare and cook varying courses during service, ensuring consistency, timing, and presentation are always impeccableAssist with kitchen prep, including sauce-making, and mise en place.Work efficiently under pressure during peak hours, maintaining a calm and focused attitude.Other duties as required.
