THE OPPORTUNITYAs Lead Bartender, you bring experience in leading beverage programs, managing daily bar operations and creating memorable guest experiences. You are able to craft high-quality cocktail menus, defined by place, manage bar inventory, and provide an environment of creativity and learning for all Food & Beverage employees.  You have a detailed knowledge of Food & Beverage operations and are passionate about beverage program curation.WHAT YOU’LL DOBuild and execute a custom cocktail list, defined by seasonality, locality and shared Knowledge.Be an integral part of creating our sense of place through the cocktail program, and non-alcoholic program.Lead and mentor the bartenders, providing guidance on drink preparation, service standards, and guest interaction.Serve and educate guests on our Fogo beverage culture.Train new bar staff on drink recipes, service techniques, and safety protocols.Foster continuous learning by introducing new cocktail trends and drink ideas.Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including signature cocktails, beer, and wine, according to standard recipes and guest preferences.Prepare and serve a variety of coffee drinks, including espresso-based beverages, lattes, cappuccinos, and brewed coffee, as well as teas and specialty drinks.Recommend drink pairings, upsell premium liquors, and suggest menu items to enhance the guest experience.Participate in dining room service as a server required.Maintain a clean, organized, and well-stocked bar area, including refilling supplies, restocking inventory, and cleaning glassware.Oversee bar inventory, including ordering supplies, tracking usage, and managing stock levels to prevent shortages or over-ordering.Collaborate with servers, and kitchen staff to ensure smooth operations and efficient service.Other duties as required.
