WHAT YOU’LL DOGreet guests warmly, present menus, and provide detailed information on food and beverage options, answering any questions.Accurately take food and drink orders, entering them into the point-of-sale system, and communicate special requests to the kitchen.Serve meals and beverages in a timely and professional manner, enduring orders are correct and meet gest expectations.Offer recommendations and suggestive selling of appetizers, beverages, and desserts to enhance the guest experience.Check in with guests regularly, refill drinks, clear empty plates, and ensure tables are clean and organized throughout service.Help maintain cleanliness and organization in the dining area, including clearing tables, resetting them, and ensuring that service stations are stocked and tidy.Work closely with other servers, kitchen staff, and management to ensure smooth service and a positive dining environment.Other duties as required.
