WHAT YOU’LL DOWash and sanitize dishes, glassware, cutlery, and kitchen equipment according to Inn standards.Ensure that all cooking and serving utensils, pots, pans, and equipment are thoroughly cleaned, dried, and stored properly.Keep kitchen and dishwashing areas clean, organized, and sanitized at all times, following health and safety guidelines.Operate dishwashing machines and other cleaning equipment efficiently.Dispose of kitchen waste and garbage, ensuring proper waste separation for recycling and composting as required.      Assist with kitchen prep as needed, such as cleaning and peeling vegetables, and basic food preparation tasks under the direction of Culinary Leadership.Assist with unloading, organizing and storing food and supplies when deliveries arrive.Maintain cleanliness of floors, walls and work surfaces to ensure a safe and sanitary environment.Work collaboratively to maintain smooth operations and uphold high standards of cleanliness and safety.Other duties as required.
