Persimmon, a chef- and ingredient-driven new American restaurant in Providence, RI, is expanding our FOH team. If you are enthusiastic about the restaurant industry, eager to learn new skills, and also willing to share your own experience with others, we’d love to hear from you!
Backservers are an integral part of our Front of the House team. They help run food, bus and reset tables, assist servers, polish flatware, make coffee, etc. This is a great introductory position to working in a fast-paced restaurant, and we’d be happy to train eager candidates.
We are open Wednesday through Saturday, dinner only. Flexibility in terms of evening availability is a plus. Please email a paragraph detailing your experience or a copy of your resume to the above address.
