Hello
We are looking for a part time cook and dishwasher for the upcoming season.
The cook position will consist of Wed, Fri, Saturdays and some Sundays. Applicant must display a knowledge in prep, oven, fryolator and sandwich making skills.
The applicant also should bring with them the ability to understand RI health department codes, listen to direction and work your way around the kitchen in a professional manner.
We are willing to teach the candidate, but basic kitchen knowledge is required.
The season is right around the corner and candidate will be starting the second week in March.
Please send resume to the provided email
The dishwasher position could be some or all of the above days
