Dishwasher needed for 29 seat restaurant. Open Thursday - Monday dinner and Sunday Brunch. No late nights - usually wrapped up by 10 p.m. or so. Duties include dishwashing, general kitchen cleaning and end of service floors etc. Good team. Room for advancement - our current sous chef started as dishwasher. This is a payroll position. Hours are 4 p.m to close. On the #50 bus route.
