George's of Galilee, the largest waterfront seafood restaurant in Rhode Island, family owned for over 70 years, is looking to add energetic, hard-working, detailed-oriented, positive individuals to join our culinary team. We work in a fast paced seafood restaurant that overlooks the Block Island Sound. Job responsibilities include keeping up on dishes, stocking dish area, operating dishwasher, stocking and preparing station, executing high quality cuisine in accordance with chef’s recipe and technique, maintaining the highest levels of cleanliness, and upholding food safety standards and practices. Experience is a plus but not a prerequisite. We are willing to train the right candidate. Schedule is flexible, weekends preferred. We are a "promote from within" company; there is room for growth in this position.
