Executive Chef — Bar ‘Cino & La Vecina (Newport, RI)
Join the Newport Restaurant Group Team!
About the Restaurants
Nestled in the heart of historic Washington Square, Bar ‘Cino is a lively and inviting modern gathering place rooted in neighborhood spirit, centered around Italian-inspired dishes, local ingredients, and a bar that invites you to explore, and stay awhile.
Attached is La Vecina Taqueria is a bright and flavorful take on modern taqueria fare with authentic street-style tacos, mezcal-forward cocktails, and bold, playful atmosphere.
About the Position
We are seeking an Executive Chef to lead the culinary operations for both Bar ‘Cino and La Vecina. This is a hands-on leadership role responsible for all aspects of kitchen management — from team development to menu creation and cost control — ensuring excellence, efficiency, and profitability across both concepts.
You’ll inspire and mentor a talented culinary team, fostering a culture that values creativity, collaboration, and consistency in delivering high-quality food and service.
Key Responsibilities
Oversee and direct all kitchen operations for both restaurants
Manage labor, food costs, and budgeting to achieve financial goals
Lead menu development and engineering with a focus on quality and innovation
Recruit, train, and develop culinary staff while maintaining a strong, positive team culture
Ensure safety, sanitation, and quality standards are consistently met
About You
You’re an experienced culinary professional with a passion for food, leadership, and hospitality. You thrive in a fast-paced, high-volume environment and enjoy mentoring teams to achieve excellence. You’re as dedicated to the guest experience as you are to your craft.
Qualifications
3–5 years of experience as an Executive Chef in a high-volume, full-service restaurant
Culinary Arts degree preferred (or equivalent experience with a proven track record)
Strong communication, organizational, and leadership skills
Demonstrated experience in cost control and menu execution
Flexible schedule — able to work days, nights, weekends, and some holidays
Must be able to stand for long periods and lift 25–50 lbs.
Compensation & Benefits
Competitive salary: $100,000–$115,000/year
Bonus Program eligible
Paid Time Off: vacation, holidays, and personal/sick days
Health, dental, and vision insurance with FSA and HRA options
Life and disability insurance
Employee Assistance Program (Ability Assist)
401(k) with an excellent company match
Employee Ownership Opportunities
35% employee dining discount across all NRG locations
Manager’s Dining Card
Wholesale Club Membership reimbursement and PerkSpot discounts
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
APPLY HERE:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=629514&clientkey=B93C83613AE65C0CBE3425D675DE2EEF
