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Newport Restaurant Group is seeking an Executive Chef to join the Boat House Restaurant! The Executive Chef must be a positive and energetic leader that has the organizational skills to lead a high-volume restaurant. The ideal candidate will be passionate about serving exceptional food with a deep level of understanding for cooking technique, culture building and training. In addition to advanced culinary skills this individual must have;
ï§ Strong communication skills.
ï§ Experience in cost controls and take full ownership and responsibility for all culinary operations.
ï§ Proven history of high quality cuisine, preferably in high volume production of fresh, scratch food.
ï§ Examples of food philosophy that supports local vendors
ï§ Proven history of team building and can provide examples of developing those around them.
Our Benefits include;
ï§ Generous paid time off for all full-time staff
ï§ Excellent health and dental benefits with a flex spending account option
ï§ Employee ownership opportunities
ï§ Great 401K match and much more
Newport Restaurant Group is proud to be a 100% EMPLOYEE OWNED COMPANY. If you work here, youâll not just be an employee â youâll become an owner. Really, thereâs no catch, youâre eligible to become an owner in the company. We invest in our employees, and they in turn invest their time, energy and talents in our businesses. Work with us and watch your hard work be rewarded with financial gain because going the extra mile for every guest ultimately benefits us all.
To be considered for the position the candidate must have at least 3 yearsâ experience as an Executive Chef including a background with a healthy progression of at least 2-3 yearsâ previous experience as Executive Sous Chef or Chef de Cuisine.
If this describes you and you are interested in employee ownership, please apply here, https://www.newportrestaurantgroup.com/career/executive-chef-boat-house/?utm_source=Craigslist
